I love my Zoku pop maker, it was a Christmas present. I have made some amazing creamy, yoghuty and fruity pops, but this is the first time I could be bothered following the recipe book and it was a huge success! The combination of caramelized bananas, toasted coconut and milk was delicious! I filled the end in with toasted coconut but it didn't stick to the wall of the mould. Definitely worth the effort.
From the Zoku pop book:
- Melt some butter and brown sugar on the stove in a pan, cook until thickened
- Add chopped banana to pan
- Mash it together all off the pan
- Whisk in some milk, yoghurt, honey and cinnamon
- Cool in the fridge
- Toast 2 tbsp of coconut in a pan
- Add milk mixture and toasted coconut to the Zoku pop moulds.
- Add Zoku stick, wait 10 minutes and you're done!
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